MINI 5T Electrical Convection Oven Products

MINI 5T

Electrical Convection Oven

SARMAŞIK multi-purpose convection ovens are ideal for bakery products such as breads, buns, rolls, cakes and muffins for bakeries, pastry shops, hotels, and restaurants.

Features

Compact design suitable for small areas
Touch screen display enabling user friendly operation and baking recipe storage
Even baking with bidirectional rotating fan system
Easy clean-up by detachable interior components
Double tempered door glass preventing heat loss
Solenoid controlled non-corrosive steam system
Stainless steel side panels

Optional

Combination with pizza oven or 1T-4060 model electrical stone based oven.
Proofer with independent steam generator and thermostat-controlled heating elements.
Cooling shelves.
Steam condensation hood allowing operation without chimney

Technical Details

Model	Outer Dimensions			Pan Dimensions	Pan Quantity	Total Power	Power Requirements	Weight
	Width (A)	Length (B)	Height (C)
	cm	cm	cm	cm	pcs	kw		kg
MINI 5T Oven	93	100	75	40x60	5	6	380V 50Hz	300
MINI 5T Proofer		90	74		6	2,5

Subject to alteration without prior notice.

Model	Outer Dimensions			Pan Dimensions	Number of pans in the oven	Number of pans in the proofer	Stone based deck dimensions	Total Power	Power Requirements	Weight
	Width (A)	Length (B)	Height (C)
	cm	cm	cm	cm	pcs	pcs	cm	kw		kg
MINI 5T-C Complete Unit	93	114	220	40x60	MINI 5T – 5	6	42x62	13,5	380V 50Hz	515
					1T-4060 – 1

Subject to alteration without prior notice.

Machine Views

MINI 5T

Features

Technical Details

Machine Views

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